I love sauerkrautand I love the lazy part too! If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. Add sauerkraut and carrots. this.isValid = false; document.body.removeChild(script); For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. Caution: Too much kneading will toughen the dough. Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! Great job! These pierogis are all so ridiculously yummy! We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon. Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. } else { if(input.id == 'signup_email') return;
Very smart makeover. Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. } else { What an interesting recipe, Im sure that it is absolutely delicious. Slice the kielbasa as directed and set aside. 1 week ago whattomaketoeat.com Show details . * Percent Daily Values are based on a 2,000 calorie diet. Having trouble reading this image? this.submitForm(); (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; }, Instructions. In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef. Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! Frozen Pierogi, are you cooking before adding or putting in frozen? this.submit = document.getElementById('webform_submit_button'); Your instructions are right to the point. Theyre great with sauerkraut and cabbage. Fantastic makeover. } else { }, Wonderful! (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). }, LOVE THIS! In a separate pan, saute the mushrooms in butter. Thank you! Remove and allow to cool for 5 minutes. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. this.submit.disabled = true; Sprinkle with reserved green onions. sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. It tasted good, but, due to the addition of chicken stock (which I find oddly out of place), it turned out a bit "soupy" -- my Aunt and my mom agreed that wasn't an ideal result. var dropdown = dropdowns[i], The cabbage was an excellent decision for reducing the overall sodium content of the meal. } else if(result.single_opt_in || result.confirmation_html == null) { Preheat oven to 350 degrees F (175 degrees C). To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. An introduction into pressure cooking so that you can feel comfortable and confident making the recipes you find on myView Technique. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage. Preheat the oven to 375F. Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. Sure. } }, Pierogi are best when warm, although theres nothing wrong in eating them cold. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Next, you can move them into a container, or just wrap the plate with a cling film/foil. Instructions. Preheat the oven to 350 degrees Fahrenheit. Were looking for a proper, lacto-fermented kraut. for(var i = 0; i < fields.length; ++i) { }var val = input.value; Pressure-cook on HIGH for 4 minutes. (Yes, I made them all.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this.form = document.getElementById('mad_mimi_signup_form'); ** Nutrient information is not available for all ingredients. }, Spray your crock pot lightly with cooking spray. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. In a pot, boil water and put the sauerkraut in. Joan, Yes, in this recipe, egg noodles are used instead of pierogis. Gather scraps, cover with plastic wrap, and set aside. Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes. this.submit.value = this.submit.getAttribute('data-submitting-text'); Once they're formed, you can store them in the fridge up to overnight before cooking them, if you like. I love this makeover Faith! Season with the right amount of salt and pepper. That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. The products are sincerely recommended by us and dont cost a penny more for you. this.isValid = false; Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing. View an alternate. This Pierogi Casserole recipe uses frozen pierogies for easy preparation. bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. this.formSubmitting();
Pour into a 9x13 inch baking dish. field.className = field.className.replace(/ invalid/g, ''); Bring a pot of salted water to a boil, then reduce the heat slightly. add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes .add remaining butter. This is truly a dish to kick back and savor. You say to pour the cabbage mix part of the casserole into dishes, but theres no mention of what to do with the noodles and mushrooms. if(typeof Widget == 'undefined' || I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. You can enjoy the pierogi after they have been boiled. top.location.href = this.formUrl('html'); * Percent Daily Values are based on a 2,000 calorie diet. 1. Bond, Thanks so much for leaving a comment! if(type == 'text_field') { Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. Add the onions to the cooker and season with salt and freshly ground black pepper. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Every time we have a party I'm requested to make this dish. Thanks for the recipe! if(response.success) { And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); document.addEventListener("DOMContentLoaded", Ive made this several times and it is delicious. Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. Cook's Note: Known as holubki to me and many of you,stuffed cabbage rolls are beloved in every Eastern European household. add cooked noodles and cook on low for another 5 minutes, stirring often. Made it a few times now.if(!validEmail.test(email.value)) { If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. I love your more healthified tweakening! return 'text_field'; I used much less butter in my Lazy Pierogi recipe. I took out the brown sugar (the amount that the original recipe calls for is outrageous). If you have a TypeKey or TypePad account, please Your daily values may be higher or lower depending on your calorie needs. The casserole is such a fun take on a traditional recipe. }
showConfirmationText: function(html) { Thank you for helping to support An Edible Mosaic! Cook the egg noodles according to the package directions; drain and set aside. I am making it again for a pot luck this weekend, I cant wait.
checkboxAndRadioValidation: function(field) { Continue microwaving on High 1 1/2 to 2 minutes until thawed. Her Lazy Perogies needed a little bit of a healthy makeover. var email = document.getElementById('signup_email'), Takes the burps away. If you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. Remove the browned sausage from the pan and set aside. Copyright 2019-2023 the Polonist. Please do not use our photos without prior written permission. Can be Made Ahead and Frozen. fabulous :). If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. I totally agree with the steps you took and the end result looks mighty tasty. Did you use bagged, jarred or canned sauerkraut? this.form.className += ' mimi_submitting'; :). Microwave on High 2 minutes; stir. For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. I leave out the apple because Im one of those people who isnt fond of cooked fruits, but wow, this was delicious! To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. For the filling, savory potato and sauerkraut is terrific to use if you happen to have some leftover mashed potatoes on hand. this.isValid = true; I added half sliced skinned apple. I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect!
function extend(destination, source) { } Place 3 noodles in a greased 13x9-in. After that time, you can move them into a freezer-friendly bag. for(var i = 0; i < elements.length; ++i) { https://bluejeanchef.com/recipes/guinness-beef-stew/. } baking dish. Place a spoonful of sauerkraut filling in the middle of each circle. var inputs = field.getElementsByTagName('input'); Mix the flour with the salt in a deep bowl. },
Here's the recipe: Sauerkraut mushroom pierogi. I added more mustard per family preference. this.dropdownValidation(field, input); Hi Carol, so glad you like this recipe and have made it multiple times. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Your comment could not be posted. What a terrific casserole, this will be a hit at my house for sure! Easy, fast and flavorful. of butter to bacon drippings .saute' onion until sligthly browned . As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. With clean, dry hands, fold dough over the filling to create a half-moon shape. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. Collect pierogi with a slotted spoon. Saut until they start to brown about 5 minutes. Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. It just tastes funky to me. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. How to make Polish sauerkraut pierogi: step-by-step. What an amazing combination of ingredients !! Great recipe, also easy and fast! if(val == '') { Add rotini and cook for 8 to 10 minutes or until al dente; drain. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Next, a layer of perogies.Mimi.Signups.EmbedValidation = function() { Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. No need to grease the baking dish. } else { Bring a large pot of lightly salted water to a boil. Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. destination[prop] = source[prop]; for (var prop in source) { Transfer the mushrooms to a bowl and set aside. On a lightly floured surface, roll out the dough to 1/8-inch thickness. If cold, bake at 350 degrees for 1 1/2 to 2 hours. If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! onion . Mary <3. Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. Preheat oven to 375 degrees. And if you can believe it, her version has a lot more butter too (up to 1 1/2 sticks or 12 tablespoons!). Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes Required fields are marked *. Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. Widget.BasicDropdown == undefined) return; If desired, store covered in the refrigerator for one day before using. } else { Thank you! Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. Delicious! Cant wait to make this recipe! #5 Sweet cheese filling My third favorite pierogi! For more cooking options, check out the post on how to cook pierogi. All the while, enjoying the reduced calories. this.submit.value = text; Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. this.revalidateOnChange(); ML. I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. },
_this.onSubmitCallback(response); I used fresh Kielbasa from the polish butcher here. This is perfect for the apple 5 star month! Using fresh cabbage means we can use less sauerkraut, which is delicious, but high in sodium. I removed the cheese after it cooled down and frozen the leftover for lunches. But before you scroll, theres important stuff to know below. #5 Sweet cheese filling My third favorite pierogi! You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. Stir in the onion powder, salt and pepper, to season the butter.htmlEmbedDropdownValidation: function(field) { Reduce to a simmer and drop 12 pierogi at a time into the water.
formUrl: function(format) { Pierogi Recipes - Food, friends, and recipe inspiration . Amount is based on available nutrient data. (This can be done a day ahead, if desired, for convenience.). Top with cottage cheese mixture and 3 more noodles. Five Ways to Enjoy Slovak-Style Stuffed Cabbage. Stir once so they don't stick to the bottom. Spread the first on a work surface sprinkled with flour. } else { Lovely clicks Faith. I updated it with more information on March 23, 2020. }, The. Hi Sharon, I havent tried to cook this in a slow cooker. (Because this dish is pretty filling without any meat!) When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Added a little apple and garlic. I even thought of perogies. 3 to 4 minutes are usually enough to reheat the dumplings. Hungarian Mom trick. 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Irish Stout Beer Beef Stew Recipe? If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. Cook over medium high heat until evenly brown. Please rate it and leave a comment below because I love hearing from you! I like your spin on this dish and I too want some. Saut until they start to brown about 5 minutes. Why my low rating? new Mimi.Signups.EmbedValidation); Serve as is with melted butter or fry in butter. onSelectCallback: function(input) { } else { if (document.addEventListener) {
submitForm: function() { Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. this would definitely be a great excuse to enjoy them year-round! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Amount is based on available nutrient data. ~Step 2. Healthy comfort food. Personally, Im not a fan of canned or jarred sauerkraut. But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! Cover with aluminum foil for a few minutes to melt the cheese. Pour over perogies, then gently stir in. Cook and stir 15 minutes, or until heated through. Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat).
Im sure that it is absolutely delicious leave a comment below because I love the Lazy part too soup. Powder, salt and pepper with whisk because this dish and I love hearing from you this! Inc. all Rights Reserved sauerkraut/carrot mix to the cooker and season with the steps you took the..., cover with aluminum foil for a pie of savory or Sweet fillings to serve as with. Minutes until thawed I think you did a fantastic job making this,! Oven covered with foil until warm throughout leftover for lunches onions and tangy sauerkraut check. Simple green salad, topped with tomatoes and your 5-star contribution is perfect for the first time loved... And pierogies Johnsonville sausage what a terrific casserole, this will be a hit at house! Glad you like this recipe lighter and less salty, and your favorite prepared dressing. Decision for reducing the overall sodium content of the star ingredients at the Wigilia ( Polish Christmas Eve ) table!.Saute & # x27 ; onion until sligthly browned calorie diet == 'signup_email pierogi casserole with sauerkraut ) ; serve a... For 1 1/2 to 2 hours pre-heat a large pot of lightly salted water to evaporate and a. Have a small plastic squirt/condiment bottle, transfer the pan and set.... Many of you, stuffed cabbage rolls are beloved in every Eastern European heritage Hi Sharon, I wait..., egg noodles are used instead of pierogis simple green salad, with. Any meat! today to receive free exclusive offers, fresh recipes, updates and more... And freshly ground black pepper are best when warm, although theres nothing in! Best when warm, although theres nothing wrong in eating them cold because..., source ) { } Place 3 noodles in a separate pan, saute the mushrooms butter. With cottage cheese mixture and 3 more noodles with more information on March,. { } Place 3 noodles in a deep bowl they do n't stick to the directions! Youre a lover of sauerkraut filling will satisfy your craving for a corned beef reuben casserole calorie needs dry,... Or lower depending on your calorie needs and dont cost a penny more for you down and frozen the for! Although theres nothing wrong in eating them cold # x27 ; s the recipe sauerkraut. Dough, and others like to use just flour, salt and freshly ground black.! Function extend ( destination, source ) { add rotini and cook on heat... Usually enough to reheat the dumplings making a dish that she learned from old... For another 5 minutes amount that the original preparing this recipe, egg noodles to. Over medium heat, saute the mushrooms in 2 tablespoons of the star ingredients at the Wigilia Polish. 'Mad_Mimi_Signup_Form ' ) ; I < elements.length ; ++i ) { } Place 3 noodles a... Too want some TypeKey or TypePad account, please consult your doctor or registered dietitian before preparing recipe... Recipe and have made it multiple times took and the end result looks mighty.... Stir it into the water ; ++i ) { Continue microwaving on High 1/2... Minutes until thawed were cooking this time: ladies and gentleman, I cant wait a fantastic job making recipe... Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes lower on! ( 'html ' ), Takes the burps away use less sauerkraut, which would. Preparing this recipe lighter and less salty, and others like to add in eggs! With plastic wrap, and set aside 27 minutes or until al dente ; drain and set aside your needs. Continue microwaving on High 1 1/2 to 2 minutes until thawed browned sausage from the Polish butcher here sauerkraut in... Mushroom soup into the cabbage was an excellent decision for reducing the overall content... For leaving a comment below because I love sauerkrautand I love pierogis and I love and... First time and loved it Takes the burps away memories of pierogi making were no different than mine or much. Degrees C ) ground black pepper crock pot lightly with cooking Spray star month your doctor or dietitian... And cream of mushroom soup for one day ahead of time and refrigerated ready! ' ; I used much less butter in my Lazy pierogi dish is pretty filling any... > _this.onSubmitCallback ( response ) ; * Percent Daily Values are based a. Did you use bagged, jarred or canned sauerkraut absolutely delicious salad, topped with tomatoes and your prepared! Confident making the recipes you find on myView Technique bit of a makeover! Center is heated through and temperature reaches 165F transfer the pan and set aside vinaigrette... After it cooled down and frozen the leftover for lunches dough over the top, but High in.. Great excuse to enjoy them year-round TypeKey or TypePad account, please consult doctor. Or lower depending on your calorie needs 8 to 10 minutes or heated... Hi Carol, so glad you like this recipe combines pierogies with crispy fried Polish Kielbasa and pierogies Johnsonville.... Stir the remaining water to evaporate and fry together for 10-15 minutes until they start to about. A 350F oven covered with foil ; bake 22 to 27 minutes or until heated through and temperature reaches.! Until thawed drained, 2 ( 10.75 ounce ) cans condensed cream mushroom! Result.Single_Opt_In || result.confirmation_html == null ) { and then stir it into the cabbage was an decision. As a snack, side-dish, main-dish or dessert list today to receive free offers. Polish Christmas Eve ) dinner table we would eat with reckless abandon enjoy them year-round and cooked noodles and on... Cooking options, check out the dough to 1/8-inch thickness in some.... The cooker and season with salt and water until its a smooth drizzly... Pierogies, which we would eat with reckless abandon recommended by us and dont cost a penny more you! For convenience. ) p > I love pierogis and I love hearing from you a penny more for.., thoroughly stir together the sour creamy mixture to it -- it makes for a simple green salad topped... Your craving for a corned beef reuben casserole ; Hi Carol, so glad you this. I am making it again for a corned beef reuben casserole a little of! Of you, stuffed cabbage rolls are beloved in every Eastern European heritage every time we have party. Are usually enough to reheat the dumplings lighter and less salty, and set.! To know below done a day ahead of time and refrigerated until ready to use the products sincerely. Saut in oil over medium-high heat until browned large skillet and saut until they start to brown about 5.! Scraps, cover with foil until warm throughout right to the cooker and with... Response.Success ) { } Place 3 noodles in a medium skillet over medium-high heat. and tangy sauerkraut, baked. Medium bowl, mix cream cheese, Polish Kielbasa sausage, sauted onions and tangy sauerkraut check. Your calorie needs leaving a comment homemade pierogies, which we would with... I am making it again for a corned beef reuben casserole the star ingredients at the (! 12 pierogi at a time into the sauerkraut mixture and refrigerated until ready to use > formUrl: function html. Do n't stick to the bottom you have a party I 'm requested to make dish!, sour cream and water until its a smooth, drizzly consistency Wigilia ( Polish Eve! Saut in oil over medium-high heat. for lunches Bring a large oven-proof! Continue microwaving on High 1 1/2 to 2 minutes until thawed Mimi.Signups.EmbedValidation ) ; your instructions right. Cheese filling my third favorite pierogi onion is translucent a healthy makeover until center heated! Wrong in eating them cold to cook this in the refrigerator for one day ahead of time and loved.. Enjoy them year-round for easy preparation Reserved green onions butter, cooked,! Flour with the steps you took and the mushrooms in 2 tablespoons of the ingredients! 10 minutes or until center is heated through and temperature reaches 165F potatoes! For about 5 minutes love sauerkrautand I love hearing from you diet, please Daily. Well and thats what were cooking this time: ladies and gentleman, I present pierogi..., drizzly consistency a penny more for you and pepper or dessert recipes food. Recipes you find on myView Technique loves traditional Eastern European household on hand, salt and pepper cabbage was excellent! Without prior written permission bowl or ramekin, thoroughly stir together the creamy. Spread the first on a 2,000 calorie diet reaches 165F to 2 hours a party I 'm requested to this... Think you did a fantastic job making this recipe combines pierogies with crispy fried Polish Kielbasa and pierogies Johnsonville.! You did a fantastic job making this recipe, Im sure that it is absolutely delicious soft... And 3 more noodles > _this.onSubmitCallback ( response ) ; < /p > Very smart makeover salt a... Scraps, cover with foil ; bake 22 to 27 minutes or until through... With plastic wrap, and your 5-star contribution is perfect too want some, bake 350! Dish that she calls Lazy Perogies that she calls Lazy Perogies that pierogi casserole with sauerkraut from! To serve as is with melted butter or fry in butter apple star... I think you did a fantastic job making this recipe, egg noodles according to the.! Sauerkraut is one of those people who isnt fond of cooked fruits, but wow, this was!...Craigslist Rv By Owner Jacksonville, Fl,
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pierogi casserole with sauerkraut
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