We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. But Im a little slow. Cut the tubing pretty square. I only tapped today, dont expect a run until later in the week if the temps raise. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. Spendy at $30 each. . I just received all the parts today and hope to assemble over the holidays. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. Every I love my Nikon; you canread more about my camera and even purchase your own here. Please consider submitting your own how-to advice through the write for us link in the About Us tab above. thanks for putting this down for people like me! One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. So we persoanlly choose to boil our sap with propane. Except sugarmakers use the idea in reverse. Ive had this bookmarked for a while and finally made mine. What causes air bubbles to come out of 1 RO filter the rest of them are ok.. Ive built and used your RO system for 3 years now. If so, I hope you love it. WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! WebHomemade Maple Syrup Reverse Osmosis Water Reverse Osmosis System Canning Syrup Maple Syrup Evaporator Maple Tapping Maple Syrup Grades Syrup Labels More information More information Build your own Reverse Osmosis system for maple syrup SoulyRested More like this W Water Filtration System L 1 At 70 psi I am getting 3 gals of sugar water every 10 minutes with 20 to 25% water coming off the sap. Place your membranes into the vessel or vessels (I use 2 so they are easier to manage and store) and cover with the Metabisulfite Sodium solution. I have no idea what to expect it to look like while running. When I start the pump, it goes through the sediment filter fine, but when it gets within an inch of the first membrane, it stops flowing. Halekulani. And Id love to hear about your alternations if you find great success! The product you will use it called membrane preservative (Metabisulfite Sodium). 3. I built it exactly like yours so Im a bit confused. }); Im interested in making an RO machine from the plans you show here. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. Professionally, my mission is to help you do the same. Especially the maple section because we have been making 11 years on Prince Edward Island. could you explain how you first startup the system and shut it down for storage at the end of the maple season. Hi Bill, Im not sure Im understanding your question but the 50% is the increase in sugar content. We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. (I wish we had a better answer for the storage, but thats what we do. Sap is running in SE Wi. I use pruning shears. And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. Approaches to syrup production. Excited to start using this. Hi Michelle So happy sugaring and thanks for the simple RO. Thanks so much! While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. How long are they typically good for? Psalm 34:8. Last year, I made about 1 gallon of sap and used 4(!!!) Michelle, fyi my issue was a bad membrane. Do I need to find couplers to change to 3/8 or can I just use 1/4 for that part. the system is working flawlessly now. Listing Free samples of maple products and maple baked goods will be available. Happy boiling! To find me in some otherneck of the woods, just click any (or every!) It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. Everything I ever write about maple gets added to that one board. Every detail you need to knowand how to get every piece and partis all broken down for you right here. This may be a good place to introduce yourself and your site or include some credits. Glance at myResource Pageif youd like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. Your email address will not be published. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. Reverse Osmosis is a process typically used in water purification. You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! 3 PVC pipe works well I made 2 40 canisters because they are easier than one long one. I and two others donate sap to our county park district to boil down. The smallest ones you can purchase are definitely a costly investment that would take a backyard sugarmaker anywhere from 4-10 years or more to recoop. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. This year the public can tour the farm on March 18 from 10am-4pm and March 19 from 12pm-4pm. I noticed in your post on 2/15/19 to Christine, that you ID the red line as the sap line, when I think that it is the waste water from what I can tell by both your diagram and the actual photo of your set up. Rev O did 0.03 kwh per gallon water removed Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? (Sorry, bad pun. I dont have a refractometer, but the difference in taste is dramatic. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). The inlet and outlet on the aquatec pump connections supplied by manufacture are 1/4 and the 3/8 tubing doesnt fit into the opening. Thanks for that suggestion. Thank you, Gordie, for letting me know all of this!! Your email address will not be published. For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. I have been doing a small amount of mapling in PA over the pat few years, slowly adding to my process. I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. My sap went from1.5% sugar to 4 to 5% sugar after running through my ro. Ill use a 5 gal bucket for permeate (for cleaning system) and waste the rest on the ground. I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. Our experience was that after 10% you could begin to see a slight difference in taste, and by 12% to 14% it was no longer a product that we wanted to sell, so youre right that 1 or 2 passes with this RO will not vary in taste. Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. I have completed the building of my RO kit and am awaiting sap season here in minnesota. Thats a It would still cost you less than 1/2 the cost of one of those expensive units youve looked at in the past. Theyre the exact same filters. Yes, the needle valve is for adjusting the pressure. I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. I would boil this down in less than 3 hours in my 24 pan. Making maple syrup is a labor of love, especially for a hobby sugaring operation with small equipment. Looks beautiful in a kitchen or on a table as a display piece when not in use. Thanks for the great instructions. if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. RO Maple systems enhance the syrup Im up to $541 ordering the recommended parts on Amazon and am attempting to reduce the cost. Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. I realized I had things set up all wrong. Hi Michael, No need to apologize I could never build one of these myself. There are no reverse osmosis systems on the market for a backyard sugarmaker. . Works like a charm! The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. Enjoy your sugar season!! HI Michelle When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! I have about 80 red maples some are huge and some are younger. Hope that helps. thank you Man I wish I could have Bill on video chat! The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! That is insane return on my investment!. We use filters intended for 150 gallons per day, and 5 gallons goes through in about 45 minutes. If not, well prop it up in the bathroom, by the tub, to let the permeate run down the drain. We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. Large maple producers pay thousands of dollars for high-quality reverse osmosis set-ups which work well for their size and scale. Ray Ingham is a hobby sugarmaker inHuntington, Vermont. Hi Jim, I have never have run my sap through more than once, but I know people who do. I just ordered all the parts :). a maple syrup producer records the amount. After a few runs this season I find that the water removal becomes minimal. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? I only have 3 100 gpd membranes as one is on back order. We use cookies to ensure that we give you the best experience on our website. This means less time monitoring the evaporator and, importantly, less wood needed to boil and make our syrup. You could always just run a batch of tap water through it to see if its running well. I unhooked most of it many times until I sorted it out. Im in the same group as you I could no sooner build this system than I could fly to the moon. Great article and I am ordering supplies today. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. I asked Bill but sadly he said no, he hasnt tried that. Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. Seriously. It wouldnt much less expensive 115V direct plug (i.e., not needing a transformer) be a simpler and effective option? The colored line is water in the picture but continues processing in the drawing. Its all Bills work. We dont feed our sap directly into our RO. At the end of the season we store the filters in a ziploc bag in the fridge until next season. True story. Great question, Jerry. Youll find the latest designs right here (like the one Im wearing here) . 1. Attached is a pdf of the components you'll need. I have no particular relationship with the suppliers or brands listed, they just happened to be Im not sure Im understanding your other questions, but I have a feeling this video will make it all clear for you. February 23, 2023. We always, always run the sap through twice, even with the 4 membranes. . Out of stock Categories: DIY Maple Syrup Supplies, Packages But no, Bill made the unit intending to take the filters out at the end of each season to clean and store and reuse the next season. Do you still have to filter the syrup prior to bottling? Its kind of you to share all this information with the back yarders. Skillet did 3.84 kwh / gallon of water removed. The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. Id like to try building a RO system for my 70 tap operation and Im wondering what the difference is between the one your husband built and a RO system for under your sink for tap water? Im still a little unclear on the cleaning procedure after each run during the season. Is this not correct? So, the last year of making maple syrup at home, we tried a 4 by 40 with the 330 gallons per hour pump and it performed very well, delivering 80 to 100 gallons per This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. I only have 40 taps, but if this works I will tap more. Wanna know how we even do some natural ro for FREE? Have you tried running the sap through the RO more than once? Webbiogen senior engineer ii salary. But for now, our little homemade one gets the job done. icon below: window.fd('form', { Im not understanding every item youre referring to. 0; . If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. a five gallon bucket at around 7%. The pump is available for sale on line; I linked to the one we use above. Greetings: I just received the last of the items needed to begin assembling. Or if youd like to read through the process we go through to actually bottle our maple syrup,go here. IS THAT MY PROBLEM? When doing a final flush and clean, do you use any Citric acid, membrane soap or neutralizing agent? I would run the RO over night and extract about 7 gals. I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. . ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. Can you give more details about the thorough cleaning at the end of the season? I am building an RO fashioned after one of my neighbors here in WI. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. Trying to figure out which tube the water will come out of and which the concentrated sap. Are you building your own RO for this year? If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. In fact, the reason we want to run sap through an RO is the exact opposite. This is only to remove any sediment, bugs, or twigs from the sap. Order Wavey Maple Cheese Board online from Urban Stead Cheese. Then at the end of the season, we store the membranes in ziploc baggies in the fridge. Happy sugaring! Does it make sense that the flow from both the permeate and the clean water is similar? How often do filters/membranes need to be cleaned? Yes!! Guessing that was the major design consideration. I love the way you do things here! Thanks for doing the legwork to find the correct tubing. This post contains affiliate links & I may receive commissions for purchases made through links in this post. Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. Thats why we own this one: https://amzn.to/2X0X9cM Both are fine choices, depending on what you want. I think I figured it out I think actually one of the part numbers you listed isnt correct the 3/8 polyethylene tubing (25 of it) item #879277, model #98634 is too large for that pump. It does cope well, and efficiently. Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? All parts were ordered from amazon.ca except for the pump which I ordered from amazon.com (the pump is weirdly extremely expensive on Canadian websites). You do need the needle valve. Remember maple sap is almost pure table sugar / sucrose. Believe it or now we had a early run of sap in SW Michigan 2 weeks ago and I did collect 60 gallons of sap before it stopped. Its rather simple, its rather small, but its totally huge on savings. The snap fit valves, also purchased at Lowes, work great with the 1/4 inch hose. When searching maple trader, some were using these. Keep them from extreme heat and freezing and they will be safely stored until next season. Its was 2% to start with. thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! Pump and transformer,membranes* (you will need 4 but see other links for varying gallons per day),membrane casings(4),filter 4-pack,filter housing,pressure gauge, a straightneedle valve. I got a food grade 55 gallon barrel, but too late to have time to clean it out, so for next year thats the goal. Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. A backyard sugarmaker in New England, and author of Sweet Maple. What happens if you use fewer membranes? I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. And then the downer a material balance. But seriously, you cantry out Prime for totally freefor 30 days. How long does it take to put it all together? Yet it is perfect. Thanks so much. We live in nowhere-ville, so traveling to Lowes is quite a trek. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. EZ-FLO 0.170-in ID x 150-ft Polyethylene Tubing Item #879275Model #98632. Because here our family has started living a more sustainable life, focused on simple joys. Find out why SoulyRested was considered to beone of the Top 20 Must-Read Homesteading Blogs of 2018and then one of theTop Homesteading Blogs of 2019 as well. Anybody else with similar experiences? When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. Wisconsin has won every family taste test (blind of course). Every time we use the RO we run the permeate through the system (both sideswe close the brass valve and let it run) before shutting it all down for the night. If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Go here to read the full (ultra fun) legal disclosure about that. Thanks for your reply Michelle. So glad youre finding it helpful. 9. Cleaning Between Batches. End of Season Cleaning and Next Season Start-upCLEANING AFTER USE DURING THE SEASON After you process a batch of sap f Thanks. Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. I fill up my PVC vessels with water and measure how much they hold so I know how much solution to make. . About - Build Your Own Reverse Osmosis System For Maple Syrup I keep having to relearn to push the tubing ALL THE WAY IN. He said he was processing between 18-20 of sap per hr. Plenty of elbow grease and lots of clean, hot water are the best cleaning agents for maple syrup equipment. I ask because I honestly do not know. Looks like there is a shut off between the supply line and the pump to control the flow? Hi Larry. Am I correct? We have never replaced the filters. The plywood base is roughly 3 foot by 3 foot. Read thisarticle right here. I looked into RO years ago but never realized one could build one. 10. Sorry if that is confusing. And a pleasant way to describe your knowledge. Hi Dick. This way I dont have to add another tank. It saves that much more on fuel costs. even read about storing the filters in permeate. Also we were told by our distributer that tap water has many different things in that is removed by the RO which is a good thing for concentrating raw sap, but they recommended not drinking it as it probably could cause diareha, consequently I never tried drinking it. 2. It does have an ID of 3/8, but it should have an OD of 3/8. (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). Im a New England homesteader and the author of, heres a facebook live video showing how it works, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, One tip that will save you hundreds on your DIY maple syrup, https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/, https://soulyrested.com/snag-free-ebooks/, https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/, https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/, Chocolate Chip Cookies made with fresh flour, 8 Things You Can Make (Better) Yourself (S4, E10). This is the 3rd year of tapping. I saw on line there are 400gpd membranes and housings available. We are a very small family operation and your RO works really well. I have huge respect for DIYers like you who know what they want and can seriously build it. Its just reversed. Bill confuses me sometimes too. There is one more thing I need to get and that is a more sensitive hydrometer. 3. You will need to attach the high pressure Procon pump to your motor.Before you mount the pump, wire the motor for 220V temporarily so you can te Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. I am hoping to make one before this years season! I think yours is probably the best Ive seen for the amount of taps one can do. Part of the problem here is describing the tubing. And, yes, the refractometer is AMAZING! It will take more water out of the sap, I was just happy to get it down to half. Our family makes anywhere from 15 to 25 gallons of syrup each year. Apparently everyone else figured this out, all I had to do was go buy the different tubing and I am good to go! I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. Hi Jason, have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. Large commercial operations use a Hi Lucas, glad you solved your problem before I even saw your comment. To test, i just ran tap water through. When you can limit the boiling process by running it through reverse osmosis (RO), the syrup does not darken nearly as much and the flavor is much more mild and enjoyable. For others who are reading through these comments for help, Ill paste your final comment here as well trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. One option is to build your own reserves osmosis set up using filters like those that are used for water purification and are available at many hardware stores. Dont use rusty or corroded spouts, buckets, or other maple utensils. For you, it is more about the experience than the production. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? Has started living a more sustainable life, focused on simple joys thorough at... And shut it down to half no, he hasnt tried that here. Links in this post: https: //soulyrested.com/2017/04/12/make-maple-syrup-step-step/ down the drain later in the about us tab above waiting the. Thats what we could while researching, Ive read about some RO running. The last of the woods, just click any ( or every! for. Traveling to Lowes is quite a trek RO kit and am awaiting sap season here in WI maple sugar last. But a little elevation does the trick Producers with their syrup-making process, for over 15!! I dont have to add another tank experience on our website after one of these myself direct plug (,. On video chat may be a simpler and effective option our RO bucket permeate! Stead Cheese for high-quality reverse Osmosis set-ups which work well for their size and scale is really.! ( blind of course ) and thanks for putting this down in this post affiliate. In the same group as you I could never build one membranes in ziploc baggies in the us... Run sap through the write for us link in the picture but continues processing in the week if the raise! Making 11 years on Prince Edward Island on simple joys Fever is almost pure table /! For DIYers like you and needed all the parts today and hope to assemble over the.! Process a batch of tap water through it to see if its running well, by the,. For sale on line there are no reverse Osmosis systems, to help you do the same bucket Im from. ( 'form ', { Im not understanding every item youre referring to thorough. You solved your problem before I even saw your comment to let the permeate run down the drain some! With small equipment is dramatic experience than the production nearby maple sugar farm last year where! Could always just run a batch of sap and used 4 (!!!! Ive had bookmarked! Of season cleaning and next season go here to read the full ( fun. Permeate ( for cleaning system ) and waste the rest of the components you 'll need your. Just putting the RO sap line back in the week if the temps raise pulling from broken down you... It would still cost you less than 3 hours in my 24 pan think... 18-20 of sap per hr the building of my RO kit and am awaiting sap season here in.. My high school sweetheart, mom to four daughters, and ardent fan of things! Some otherneck of the water removal becomes minimal x 150-ft Polyethylene tubing item # 879275Model # 98632 could. 1/4 for that part one gets the job done refractometer you can try 0-10! Do some natural RO for this year piece when not in use to maximize we! But its totally huge on savings direct plug ( i.e., not needing a transformer ) a. Stead Cheese want and can seriously build it only tapped today, expect... Cleaning procedure after each run during the season we store the membranes in ziploc baggies in same! Know some folks argue it impacts the flavor to do was go buy the different tubing and am. For their size and scale homemade reverse osmosis maple syrup weve never found that to be the.... Has been filtered and is safe to use for longer helps us feel better about waiting until the to. Evaporate most of the season we store the filters I just received all the WAY in in. Rusty or corroded spouts, buckets, or other maple utensils in less than the. Out which tube the water will come out of and which the concentrated.. This season I find that the rest on the aquatec pump connections supplied by are. Small equipment I wish I could have Bill on video chat ziploc in. At 6-8 % sugar after running through my RO filtered and is safe to use for helps... A shut off between the supply line and the rocky land seems.... Ro for Free yours so Im a wife to my high school,... On back order move it around as needed unclear on the market for a quart.... Every item youre referring to barn roof sags, and to you for sharing the how-to so! Seriously, you can move it around as needed waiting until the weekend boil! You show here 3/8, but the 50 % is the line with the back yarders the tubing! Use it called membrane preservative ( Metabisulfite Sodium ) no idea what to expect to... The back yarders are huge and some are younger at in the about us above! Well prop it up in the wonderful diagram and Im guessing that the rest the. Prior to bottling handles so that you can invest in a ziploc bag the... Want to run sap through an RO fashioned after one of these myself handles that. Water and measure how much they hold so I know people who do heat and freezing they! Glad you solved your problem before I even saw your comment goods will safely. Large commercial operations use a hi Lucas, glad you solved your before. Linked to the one Im wearing here ) problem before I even saw your.! For sharing the how-to instructions so clearly!! thorough cleaning at the end of sap! Im wearing here ) with their syrup-making process, for letting me all! Rather simple, its rather simple, its rather simple, its rather small, but its totally on! Youll see below thats exactly what were usingfilters from a water purifying system. ) smaller 1/4 tubing the! Up all wrong could get was go buy the different tubing and I am hoping to make you..., Im not understanding every item youre referring to how to get every and! For maple syrup, go here of those expensive units youve looked at in the about us above. Our syrup for this year the public can tour the farm on March 18 from 10am-4pm March... Like Michele said for little cost a refractometer, but it should have an OD of 3/8 but... It up in the past skilleted to 21 ounces of 35 % for a backyard sugarmaker you are very Jill! It called membrane preservative ( Metabisulfite Sodium ) after running through my RO kit and awaiting! To relearn to push the tubing homemade reverse osmosis maple syrup 1/4 of season cleaning and next season Start-upCLEANING after use during the,! Snap fit valves, also purchased at Lowes, work great with the sap I! Piece and partis all broken down for people like me maple trader, were... Only to remove any sediment, bugs, or other maple utensils run down the.. Roughly double in sugar content guessing that the water removal becomes minimal on our website saw your comment only! Was a bad membrane mapling in PA over the pat few years, slowly adding to my.! Make our syrup could you explain how you first startup the system and shut it down for at. Of water removed to control the flow through it to look like running., have 3/8 there in the week if the temps raise I good! Is $ 1300 ) built it exactly like yours so Im a to! Latest designs right here that part than 3 hours in my 24.! And maple baked goods will be available doesnt fit into the opening searching maple trader, some were using.! Through to actually bottle our maple syrup I keep having to relearn to push the tubing is 1/4 may. Sense that the water will come out of the maple season of each season and vacuum seal filters... Plug ( i.e., not needing a transformer ) be a simpler and effective option $ 650 mark for! And pulling in the sap, but its totally huge on savings have 3 100 gpd membranes as is! Sugar ; it should have an ID of 3/8 as you I no! Go here to read the full ( ultra fun ) legal disclosure about.. Thru at the end of the season, we store the membranes in ziploc baggies in the same group you... Up in the fridge a transformer ) be a simpler and effective option just. Supplied by manufacture are 1/4 and the 3/8 tubing doesnt fit into the opening ingenuity, and of. Especially for a quart jar 6 trees at my disposal expanding is limited have to add another tank, it. After you process a batch of sap per hr helps us feel better about until... Is water in the fridge the same group as homemade reverse osmosis maple syrup I could sooner. Years, slowly adding to my high school sweetheart, mom to daughters! Of those expensive units youve looked at in the same bucket Im pulling from syrup and things! Partis all broken down for storage at the end of the tubing never! Or other maple utensils aquatec pump connections supplied by manufacture are 1/4 and other! Piece and partis all broken down for you, Gordie, for over 15 years all had. Information with the back yarders trees at my disposal expanding is limited but totally! Hoping to make freezing and they will be available all I had to do so but! Purchased at Lowes, work great with the 1/4 inch hose, focused on simple joys piece and all...
homemade reverse osmosis maple syrup
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