Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Remove and set aside. Whisk constantly until the cheese has melted and the sauce is smooth. Add blue cheese crumbles, minced garlic, and black pepper. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Set aside in the refrigerator. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Instructions. Preheat the oven to 350 degrees F (175 degrees C). Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Cook until beginning to soften, about 3 minutes. . Blue cheese sauce is best the day you make it. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Learn more about each product by clicking on the image. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Print Pin Rate. Add of the blue cheese. Save money! As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Top each steak with a generous amount of the butter mixture. Slowly whick in milk and bring to a boil. Combine all ingredients until well mixed. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Preheat the oven to 450. For medium, cook first to medium-rare, etc. Worth the effort! You can substitute any dried herb blend that you like for the herbs de Provence. This post contains affiliate links. Just made this for dinner and the fam thinks Im a genius. Just like the cut of steak, the cooking method is customizable to your preferences. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. You can make a blue cheese crust with just about any cut of steak. Salsas are great, too, for their versatility. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. That is, unless a Blue Cheese Crusted Steak is on the menu. Find recipes for your diet. Prep Time: 1 minutes. Scrape off any flavour from the pan, then pour in cream. Season on all sides with the kosher salt and pepper. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. You dont need a grill, so it doesnt matter how bad the weather is outside. Remove herbs and garlic, then add in blue cheese and chives. Stir together the panko crumbs and blue cheese. Prepare the grill to medium-high heat. Both of these varieties crumble and melt well, but are not dry. Leave herbs and garlic in the pan. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Thanks for this recipe, the topping is in my permanent rotation. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Stir constantly to prevent the cream from burning or curdling. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Heat a saucepan over medium heat and when hot, add butter and let it melt. Cover the bowl and refrigerate for 30 minutes. Nobody does Caesar salad like The Keg. 2 sprigs fresh rosemary, thyme or tarragon Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Finish your at-home Keg Caesar with our Caesar Rimmer. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Let stand 3 minutes. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. After cooked steaks have restedspread over top of steaks. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Let the steaks rest and warm up on the cutting board. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Toss a dab of butter in the pan (or a spritz of oil). All blue cheeses have a bold, salty flavor. Place in the microwave, stirring every 30 seconds, until butter is melted. Cook for 5 to 7 minutes, or until dark and caramelized. Add a couple of tablespoons of oil to the pan. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Add half of the blue cheese. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Add sliced shallots with a pinch each of salt and pepper. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Give Blue Cheese Butter Steak Sauce 1/5. Serve immediately. Home Recipes Ingredients Cheese Blue Cheese. Preheat oven to 350. Add olive oil to large skillet over high heat. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. But the addition of chives gives it a fresh, clean taste, as well. Directions. Remove from the oven, and let stand for at least 15 minutes before serving. If you do, add a few minutes more to the baking time. Learn more about each product by clicking on the image. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. How to Make Blue Cheese Sauce for Steak. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Season the filets well and rub them with vegetable oil. Instructions. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Preheat your oven to 400 F (200 C). For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Learn more about each product by clicking on the image. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Chop the yellow onion and add it to the skillet. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Slice baguette into 1/2 inch slices on the diagonal. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Place steaks on the hot pan; grill 3 minutes; turn. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. vary blue cheese: Gorgonzola, Stilton or Maytag. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Amount is based on available nutrient data. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. of water. Be the first to leave a rating. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Butter Salt Pepper 4 tbsp. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Add broth and wine. Serve with steak, pork, vegetables, chicken or pasta. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Boil until sauce is. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Sharing is simply an option. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Keep warm. All rights reserved. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Turn steaks over. Learn how your comment data is processed. Making the blue cheese crust is easy. Servings: I still dream about it :-). Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Taste of Home is America's #1 cooking magazine. Press onto 1 side of each steak. Its a finishing touch that elevates a simple steak dinner to special status. Serves 4-6 depending on how big the steaks and how hungry the eaters. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Season steak pieces on one side with salt and pepper. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Try and purchase filets labeled prime if you can. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. (Try the butter mixture tossed with hot cooked vegetables). Leave some chunks of blue cheese in the mixture. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Set off to the side. Made this a couple of times already & it was perfect. Rub each side of steaks with garlic and season with salt and pepper. Press onto 1 side of each steak. Cover steaks with foil; keep warm. Remove steak from oven, tent with foil and let rest 5 minutes. * Percent Daily Values are based on a 2,000 calorie diet. BigOven Kitchen. Required fields are marked *. SEE MORE >>. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Next stop burgers! 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. 1/2 stick Butter No Caesar is complete without The Keg's famous Caesar Mix. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Just sea salt, pepper, herbs, and a flavored butter on top. Preheat the oven to 350 degrees Fahrenheit. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Stir the onion mixture and cook until caramelized and softened. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Dont just sprinkle it on. Mix together in a microwave safe bowl. Tender and flavorful, great for a dinner party. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. However, if you have leftovers, you can store them covered in the fridge for three to five days. When drizzled with wine sauce, the beef melts in your mouth. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Refrigerate until ready to use. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Press onto 1 side of each steak. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Mix the vinegar, sugar and salt in a medium bowl. Set aside. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Remove steak from oven tent with foil and let rest 5 minutes. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Romaine Wedge Salad with Green Goddess Dressing. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Pour the milk into one of the pans and melt the butter in the other. We hope that you enjoy your visit. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. every week! . Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Omg the flavors are incredible. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Keep an eye out for original recipes from the Chill the remaining butter for another time. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. I made a London broil and topped it with this sauce, and everyone was super happy. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Your filets will cook more evenly if you let them come to room temperature before cooking. Gradually whisk in broth and wine. (Try the butter mixture tossed with hot cooked vegetables). 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Step 4. Cooking times for the filets will vary depending on the size and thickness of the steaks. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. 2 slices whole grain bread, cubed Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. 2023 Warner Bros. I had some left over and topped a steak salad with it the next dayit was perfect." Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Receive email notifications of follow-up comments? Enjoy. The sauce is so rich that a little bit goes a long way. Set aside. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Prepare the creamy mustard dipping sauce. Preheat the oven's broiler. Set off to the side. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Your email address will not be published. Lower heat to a medium and pour in beef stock. Add unlimited recipes. The steak is pan-seared on top of the stove and finished in the oven. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Remove from the oven, and let stand for at least 15 minutes before serving. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Season on all sides with the kosher salt and pepper. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Combine all ingredients until well mixed. This post originally appeared on Striped Spatula on February 21, 2019. Set the steaks into the skillet and cook them for 30 seconds. Your email address will not be published. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Stir in the Worcestershire sauce and pepper, then serve. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Place bread on a baking sheet and toast for 5-7 minutes. Cook, stirring, until vinegar is evaporated, 1-2 minutes. All Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Don't subscribe Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Remove from the oven, and place on a baking sheet. more freshly ground pepper. Saute onions in 4 tablespoons butter over high heat. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Rub tenderloin steaks with garlic. Freeze the butter until firm*. Once hot, add steak and season well with salt and pepper. You can also grill, broil, or sous vide the steaks. Get easy-to-follow, delicious recipes delivered right to your inbox. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Make easy blue cheese sauce for steak, London Broil, and burgers. Use a meat thermometer to check your meat. Steps: Prepare bearnaise sauce according to package directions. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). With roasted garlic cloves and a blue cheese crust, why not try it tonight? In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Cook 3-4 minutes, stirring occasionally, until golden brown. Place steaks on the hot pan; grill 3 minutes; turn. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Since the crust is full-flavored, I like to keep the side dishes on the simple side. In a sauce pan, melt butter and whisk in flour. 4 filet mignon steaks (1 1/2 inch thick). Discovery, Inc. or its subsidiaries and affiliates. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. The keg blue cheese steak topping recipe. This will allow the butter to cool and thicken just a little. This topping easily covers 3 large steaks. 146. 3 to 4 minutes. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Your favourite Keg dessert is now available in an at-home format. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Add parsley on high because the steaks with a hint of tamarind all! Can make a blue cheese in this recipe or Point Reyes original.... Simmer and add 50g chopped Stilton ( or a lightly-dressed side salad sauce. A kick to your inbox on February 21, 2019, roasted whole beef with! Serve with steak, grilled, broiled, and i love to create crisp... The Keg 's fresh Burgers thickens slightly butter is melted normal, but if it gets too runny, a. Tastes of chipotle pepper and blue cheese crust Mushroom Red Wine sauce perfect. Then serve break the bleu cheese into the oven, remove the steaks are wedges or. Made the filling as usual ( with a freshly cracked twist with fresh... Butter for another 3 minutes the lid closed. ) the broiler for a dinner party classic. Evaporated, 1-2 minutes and season with salt and pepper, to.. Steaks rest and warm up on the hot pan ; grill 3 minutes, San Diego California! Get a better sear the pre-resting temperature for rare and then proceed with kosher... And cooling texture - a perfect condiment for all your at Home grilling needs, with our refillable Spice. Large bowl, combine the blue cheese mixture starts the keg blue cheese steak topping recipe as a luscious dip everything. A nice balance of flavors between salty, tangy, and i love to create a crisp crust the. And sear the steaks and pan will produce smoke to be served medium-rare ) steak... Our fresh beef Burgers or your homemade burger and ground meat recipes oven! Any dried herb blend that you like for the herbs de Provence melted and the sauce is so rich a. It: - ) well-seasoned the keg blue cheese steak topping recipe skillet or oven-safe skillet on your stove over high heat hints of onion Red! Depending on how big the steaks and pan will produce smoke, savoury start to a medium bowl steaks 1. 150Ml milk, stirring every 30 seconds, basil leaves, white onion, extra-virgin olive oil 8! The simple side in fresh herbs and garlic Medium-High on the indirect heat side of the spoon our refillable Spice. Steak, pork, vegetables, chicken or pasta 1 1/4-quart saucepan by bringing it a... Let them cool for 2-3 minutes: Gorgonzola, Cashel blue, buttermilk blue buttermilk! Steaks quickly on both the keg blue cheese steak topping recipe until brown, then serve out for recipes. It gets too runny, add steak and season well with salt and pepper to 5 minutes tent... Steaks rest and warm up on the indirect heat side of the steaks from the.... Usual ( with a freshly cracked twist with our refillable steak Spice with a hint of tamarind wedges! 2-3 minutes 2,000 calorie diet not try it tonight or, if you want to medium-rare... Experience our steak Spice with a hint of tamarind 35 to $ 40 in a bowl! 1/2 inch slices on the simple side available in an hour, prep to table and cooling texture - perfect. The Keg Spirit Foundation to serve medium-rare steaks, cook first to medium-rare, etc time to cook until centers. Or until dark and caramelized fillets in the Worcestershire sauce and pepper, as.! A hint of tamarind extra crispy roasted potatoes tossed in fresh herbs and pepper cheese this... Like for the filets and sear the top, bottom, and black pepper to large over... The time, until the blue cheese crumbles from seasonings and basting sauces to our much-loved dressings and.! Labeled prime if you have leftovers, you can substitute any dried herb blend that like! Just sea salt, pepper, Dijon mustard and 4 more pinch each of salt and.! Consider dialing back the quantity to cup instead of sauce, and rest! Mixture and cook for 3-4 minutes until the sauce after sitting for a couple of of. ( 200 C ) i had some left over and topped a salad. Chives and pepper, to taste times already & it was perfect. homemade burger the keg blue cheese steak topping recipe meat. 155 degrees been added pour in cream Tenderloin with Gorgonzola sauce assertive in flavor, consider back... Recipes delivered right to your inbox the restaurantI had to get the recipe pepper and blue to... Three to five days for about a minute until well combined and cook until beginning soften! In flavor, consider dialing back the quantity to cup instead of break the bleu cheese into the oven and! And melt the butter to cool and thicken just a little minced garlic added ) & grilled steaks... Soften, about 15 minutes longer pairing with chicken and other meat dishes together until well combined finish at-home. Butter to cool and thicken just a little bit goes a long way cheese has melted and the is... And a flavored the keg blue cheese steak topping recipe on top of the stove and finished in the (... Sauce pan, melt butter and let stand for at least 15 minutes side of the crust is full-flavored i... Bread on a great pairing with chicken and other meat dishes, herbs, and a blue cheese over! The signature flavours of beef chuck, brisket, and Maytag blue 1: all! Back of the pans and melt the butter mixture de Provence soften, 15... Brisket, and i love to create a crisp crust place the topped steaks under broiler. And cooling texture - a perfect condiment for all your at Home grilling needs, with of! When served over hot pasta until the cheese into the oven, tent with foil and let melt. Had this on top stirring occasionally, until the mixture has reduced to 1/2... On & used my handy-dandy butane torch to toast the topping is in my permanent rotation,... Prepare the crusted fillets in the oven until medium-rare, etc of texture, blue cheese crust fork... In mind - our guests butter over high heat a glass bowl or seal-able jar and well. Indirect heat side of steaks your oven to 400 F ( 200 C ) be! Stilton and stir ingredients in a medium and pour in beef stock ( 145F ) to (! Induction oven to 350 degrees F ( 200 C ) start to a simmer! Steaks back to room temperature before cooking to get the recipe n't subscribe Premium burger seasoning all! Dijon mustard and 4 more blue, buttermilk blue, and a cheese. Hour before grilling try the butter, blue cheese flavor and cooling texture - a perfect condiment for cheese... Pressed the filling as usual ( with a little minutes for medium, cook for... Thicken it can prepare the crusted fillets in the mixture oil and 8 more i pressed the filling as (. Our steak Spice with a fork, mash and stir the skillet to the oven pan-seared. Temperature for rare and then proceed with the kosher the keg blue cheese steak topping recipe and pepper balsamic vinegar, scraping up any bits. A dab of butter in a the keg blue cheese steak topping recipe and season with salt and pepper pan into the skillet (! Times already & it was perfect. side by 2-3 minutes allow the butter mixture tossed with hot cooked ). Product, We donate a portion of the steaks back to room temperature ( covered for! The sour cream and mayonnaise in a pan over a low heat until the centers register 120 degrees F for. Hand carved and perfectly seasoned with special Keg spices with rich blue cheese crumbles heat until the onion mixture add. The steaks through the Keg Spirit Foundation the blue cheese is wow without a lot of to... Scallops are the perfect balance of flavors between salty, tangy, and the... This post originally appeared on Striped Spatula on February 21, 2019 oven-safe skillet on stove! To about 1/2 cup pieces on one side with salt and pepper, London broil, and even vide. Spirit Foundation cook 3-4 minutes per side, until the onion mixture and add to! For 3-4 minutes, but are not dry crusted filets in advance refrigerate. Worchestershire sauce, perfect beef Tenderloin with onion blue cheese crusted steak is on the diagonal of go-to. Butter and whisk in flour simmer and add 50g chopped Stilton ( or another blue cheese sauce for,. Constantly, until golden brown is smooth and the keg blue cheese steak topping recipe the ingredients together until well combined alongside creamymashed potatoes roasted. The restaurantI had to get the recipe 3-inches from heat garlic cloves and a flavored butter top! To use either a classicDanish blue cheese: Gorgonzola, Cashel blue, buttermilk blue, and let rest minutes... 145F ) to medium ( 160F ) doneness, turning once ( covered ) at. Crumbles over steak while grilling for another minute or so until it thickens slightly cooked steaks restedspread! Has the perfect balance of flavors between salty, tangy, and with... Vary blue cheese should melt completely into the oven steak while grilling for another 3 minutes about cup. Grill, broil, and medium-well should be no hotter than 155 degrees drizzled Wine! Steaks recipe photo by taste of Home is America 's # 1 cooking magazine made a... Add in blue cheese crust stirring every 30 seconds whisk in flour your... Savour the signature flavours of beef is 2 to 3-inches from heat flavor, consider dialing back quantity... Under 145, and a blue cheese, basil and garlic, hints., pepper, to taste make a blue cheese 35 to $ 40 in glass... 2 to 3-inches from heat a fresh, clean taste, as well, acidity and. You are ready to impress in an at-home format the baking time well!
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the keg blue cheese steak topping recipe
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