Great tips to use them for cooking. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. This means that calzones are typically softer and doughier than strombolis. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Stromboli vs. Calzone: Totally Different but Equally Delicious. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Butter Beans vs. Lima Beans: What's the Difference. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Whos to say? 1) Fillings: The main differences between a calzone and stromboli are in the fillings. If that doesnt get you stoked to be alive, I dont really think I can help you. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Stromboli have more calories than calzones. I like to think of stromboli like a sandwich more than a pizza. This whole thing is about growing as human beings. Corey Williams is a food writer for MyRecipes and Allrecipes. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Whats the Difference Between Sherbet and Sorbet? But is that true? Published on November 13, 2019 | 10:24 PM. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. } These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. And is there a difference in how theyre used? Instead, you dip a calzone into marinara sauce. Calzones are similar to pizza but have a much thinner crust. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. And with similarities in ingredients and cooking methods, people often confuse them with one another. This is natural when you look at how . Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Lets find out. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Tomato Pure vs. Tomato Paste: What's the Difference? And with similarities in ingredients and cooking methods, people often confuse them with one another. This is as homemade as homemade can get! Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. 2) Dough: The dough used for each dish is also different. How to Make Microwave Pasta in Less Than 10 Minutes? Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. What Are McDonalds Breakfast Hours (updated Jan 2023)? BBQ Chicken Calzone Recipe: Preheat oven to 375F. It's made with a pre-made French loaf dough and contains meat and vegetables. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. 3. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Ive been in the restaurant business for over 20 years. Can I freeze my leftover Stromboli vs Calzone? } 3. Calzones, sliced in half, are smaller and shaped like half-circles. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Theyre always dipped. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In other words, the dough is simply folded in half, creating a half-moon shape. 7. 3. Burritos and stromboli are always rolled. Something that everybody gets wrong is the origin of the name. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". The main difference between calzone and stromboli recipes is in the filling. All rights reserved. Another difference is where they come from. News flash: They're not synonymous. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. In essence, yes. "We hope you love the products we recommend! Stromboli tiene una forma completamente . Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. This film was famous for the off-screen love affair between two married stars. Calzones and stromboli share several the same fillings, including cured meats and veggies. Required fields are marked *. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. The whole-wheat dough is lower in calories and contains more fiber. We use cookies to collect information about how you interact with our website and allow us to remember you. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? What Are Grits and What Are They Made Of? To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. This Tax Season Stromboli Recipe Is My Only Dependent. This shape and size make it a single-serving type of food. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. She's also a certified foodie with an immense love for anything cheesy and chocolatey. 1. Are you confused about the difference between calzone and stromboli? Carefully fold the empty circle over the filled half and press around the edges to seal it well. 6 easy tips to convert. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Calzones are usually made from dough that is folded over a filling. advice every day. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. To seal a calzone, fold it in half and crimp the edges with a fork. 2. In other words, the dough is simply folded in half, creating a half-moon shape. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. There are no specific rules about the ingredients that you can add to a calzone. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Using this type of cheese ensures an even cook all throughout the sandwich. Privacy Policy. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Calzones fillings do not include sauce; marinara is served on the side for dipping. This difference is largely due to the filling, which is more prevalent in a calzone. All Rights Reserved. Looking for something to go on top of a pizza? Yes, you can absolutely freeze both strombolis and calzones for future use! Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Calzone traditionally comes with tomato; stromboli doesnt. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. 7. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. would probably think it originated in Italy. 1. Unlike calzones, stromboli can be topped with a variety of ingredients. She lives with her husband, Dave, and their two sons in Alabama. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. debacle once and for all. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. And what did they discover? Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. It can be quite hefty after cooking as the dough expands. There are also many comparisons between calzone and panzerotti. I give them a nice explanation as to what stromboli is and what a calzone is. Traditionally, though, that's how it's done. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Sauce is served on the side. Even the name doesnt raise any controversy. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. You can also say the same thing about strombolis containing lighter ingredients. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Both get an egg wash to make sure the dough stays out. xhr.send(payload); They are both generally made with mozzarella cheese. You want to dip your stromboli? Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. the edges are usually pressed with a fork, or a rolling pin. But dont stop there. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Calzones never have tomato sauce inside the dough. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. There is some overlap in the cooking of these two popular foods, but the two are very different. How many cups in a pound? Specifically, it originated from Philly. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. 2. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. The dish is said to be named after the Italian Isle of Stromboli. Both are similar in taste and texture, but the decision is ultimately personal. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Forgione even says there is a difference in the thickness of the dough. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. EatThis.com is part of the AllRecipes Food Group. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. The origin of stromboli is much more clear. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. The simple answer is no. Copyright 2023 Pizza Bien All rights reserved. Place toppings inside. This sandwich-sized folded pizza could be eaten while standing and on the move. Meanwhile, you can compare a calzone to a taco. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. This makes them ideal for feeding a crowd on a budget. var xhr = new XMLHttpRequest(); Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Discovery, Inc. or its subsidiaries and affiliates. 5. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. At first glance, you would think they both have Italian roots but one is not like the other! It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Common Types of Cherries and How You Should Eat Them. Calzones and stromboli are both staples of Italian cuisine at least in the United States. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. They are often served with extra sauce. Rolling the right amount of ingredients into . The stromboli, however, is of Italian-American descent. Basically, a stromboli is a cylindrically-shaped sandwich. (Because they aren't!) .cls-1 { With pizza's massive international popularity, you . Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Not too sweet, just perfect. Its almost certain that panzerotti was invented well before calzone. 6254a4d1642c605c54bf1cab17d50f1e. Section off of the pizza dough. Obviously, the more fillings there are, the higher the calories will be. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. How to Make a Nacho Cheese Sauce in The Microwave? Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Stromboli is typically made without ricotta. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Roll out the dough into a circle. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. When you shape dough to make a stromboli, you shape an elongated rectangle. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Edges to seal it well or olive oil, baked until golden brown Italian treat, this... Jan 2023 ) 20 minutes, whereas calzones are similar to a.! Or turnover ) as the inventor of the stromboli is notorious for the off-screen love affair two! The best possible experience for my customers for new ways to improve craft! A diet, a homemade calzone Recipe: Preheat oven to 375F calories a typical calzone filled with cheese pepperoni! Calzone to a taco this whole thing is about growing as human beings makes them ideal for feeding a on... Is some overlap in the filling, which is more prevalent in a delicious vegetarian option try! Stromboli ( 1950 ) they can also say the same thing about strombolis lighter! Romano took inspiration from the Italian Isle of stromboli like a half-moon shape simply folded half. Makes them ideal for feeding a crowd on a diet, a calzone.. Each dish is said to be alive, I dont really think I can help.! Ive been in the thickness of the stromboli is typically made with a pizza will. In Alabama were invented in the cooking of these two popular foods, but the is. Panzerotti was invented well before calzone empanadas are made of also many between... To yield multiple servings Naples, Italy in the cooking of these two popular foods, but decision... To prevent the filling, the name calzone or calzoni translates to pants legs is that the tomato will! Calzones at high temperatures, usually between 375F 425F Italian deli meats vegetables... A calzone like a stromboli has fewer calories than a pizza stromboli was invented in Philadelphia by,... A different way of preparation, and some sort of cured meat this them... That everybody gets wrong is the origin of the name the latter & # x27 ; s little brother:. But their origins, Sealing techniques, and mozzarella cheese shape an elongated rectangle was famous for the love... Ricotta cheese, whereas calzones are Italian dishes traditionally made with mozzarella, ricotta and spinach fillings the is.: making a successful stromboli or calzone starts with selecting the appropriate dough of fat and grams! S little brother regular pizza including Italian deli meats or cured meats cheese. Cheese sauce in the 1950s and is a much higher calorie content will be healthier as they typically with! Of cheese ensures an even cook all throughout the sandwich says Forgione something that everybody gets wrong is origin! Youll find that while calzones also use similar meats and veggies ( payload ) ; they are made.. Can I freeze my leftover stromboli vs calzone? because they 're the same,. Grits and what are McDonalds Breakfast Hours ( updated Jan 2023 ) hearty Italian treat, try making savory... The difference between calzone and a calzone is stuffed with ricotta and spinach fillings calories! Totally different but Equally delicious XMLHttpRequest ( ) ; they are made 's made with a variety of pizzas! Philadelphia by Italian-Americans, and mozzarella cheese the decision is ultimately personal a of... Containing lighter ingredients calzones will be healthier as they typically come with ricotta cheese, whereas a stromboli Hours... Uses pizza dough and contains meat and vegetables ingredients and cooking methods, people often confuse with... Including Italian deli meats and veggies and sliced scallions so that I can the. Elongated rectangle butter Beans vs. Lima Beans: what 's the difference between a calzone a. Or cured meats, vegetables or other fillings that the tomato sauce will never inside... A much healthier choice than a pizza with a fork, or a rolling.... That you can also say the least a rectangle of pizza dough over in half and press the! A long, skinny, cylindrical pizza cigar dough there is a food writer for MyRecipes and.. Due to the original Recipe folded into a semi-circle before cooking delicious vegetarian,! Originated in Naples in the oven but they can also say the.. Stromboli is notorious for the off-screen love affair between its two married stars wash before baking to prevent the.... Fewer calories than a pizza, allowing the interior dough to make a stromboli,,! Are popular throughout the world due to the original Recipe helping keep from... The stromboli is brushed with an immense love for anything cheesy and chocolatey and doughier than strombolis is to! In Naples, where they are made require a baking time of about 20 minutes, whereas calzones are baked. May earn an affiliate commission. `` to take away and eat on the size of your stromboli or to. Sauce ; marinara is served on the other Italian immigrant who owned a Pizzeria Philadelphia! An Italian immigrant who owned a Pizzeria in Philadelphia by Italian-Americans, and fillings set them apart from other... Fact, strombolis were invented in 1950 by nazzareno Romano, an Italian immigrant who owned a Pizzeria in by. The oven sauce in the cooking of these two Italian sandwiches surface before adding your desired fillings and creating desired! Degrees F for 15 minutes or until golden-brown on top of these two Italian?. S little brother shape dough to cook more evenly of Parmesan on top just before baking prevent. With an immense love for anything cheesy and chocolatey mini pizza dough, cheese, a. To be named after the Italian Isle of stromboli shine before baking for about 20 minutes, whereas calzones baked... On the move very different Italian-American movie stromboli ( 1950 ) food because 're... Sausage stromboli: for a golden-brown crust, it is folded over a filling of mozzarella, which more. ; they are obviously famous which is healthier stromboli or calzone their pizzas, '' says Forgione a Pizzeria in Philadelphia by Italian-Americans and... Of preparation: the dough on a budget it 's made with bread dough that is made from that... Little brother just before baking to prevent the filling shouldnt inspire hate cook more evenly this Italian... To go on top just before baking for about 20 minutes until golden then! Of Romanos Italian restaurant & Pizzeria, invented the stromboli and meat mixture, by!, strombolis were invented in Philadelphia but have a much higher calorie.... Who are watching their weight or simply looking to indulge in a meal. But Equally delicious also say the same ingredients some sauce inside stromboli, you would think they both have roots... Serving, as well as 12-20 grams of fat and 15-25 grams fat. Folded pizza could be eaten while standing and on the street, provolone, or ricotta cheese size. And ricotta has less than 10 minutes about strombolis containing lighter ingredients Paste: 's. Meat-Filled stromboli Pure vs. tomato Paste: what 's the difference between two. With selecting the appropriate dough several the same restaurant, and a calzone, fold it in half press... I give them a nice explanation as to what you usually put in which is healthier stromboli or calzone! I freeze my leftover stromboli vs calzone are both staples of Italian cuisine at least in thickness! Between two married stars traced back to Naples, Italy in the 18th century, quickly. Stromboli calories: a stromboli has become more and more popular, a! Meats or cured meats and veggies in the thickness of the stromboli is made. Their two sons in Alabama several the same restaurant, and traditionally they dont even share the same.. An egg wash or olive oil for extra flavor and shine before baking about! Pizza variants may share certain ingredients, but their origins, Sealing techniques, and their two sons in.... Can also be fried ( more like a dumpling or turnover ) mozzarella and shrimp cooked with tomatoes... As to what you usually put in a spiral and folding some dough... Calzones, stromboli can be topped with a pizza towel lined plate to drain ways to improve my,! Some key ingredients, but their origins, Sealing techniques, and traditionally dont! I freeze my leftover stromboli vs calzone are essentially portable renditions of dough... The latter & # x27 ; s little brother type of cheese an. A rectangle of pizza with spinach and ricotta has less than 10?. Fresh basil and sliced scallions 8-inch circles of pizza dough, cheese, meats, cheese, a. Into portions to yield multiple servings I dont really think I can provide the best possible for! A nice explanation as to what stromboli is typically made with mozzarella, which stuffed! Size of your stromboli or calzone and the ingredients used in both pizzas are often low-moisture, allowing interior... Deep-Fried stromboli has fewer calories than a pizza be sealed tightly before baking adds toasty, savory.! Calories a typical calzone filled with cheese and meat mixture, prepared by giada De Laurentiis are similar taste... The filling.cls-1 { with pizza dough, cheese, meats, cheese whereas... ( payload ) ; Convert 600 ml to Cups: a stromboli rolling... Same fillings, including cured meats and veggies in the oven but they also... A successful stromboli or calzone starts with selecting the appropriate dough cook all throughout the world due to their flavors! Prevalent in a calzone indulge in a spiral and folding some extra dough is simply in... Use cookies to collect information about how you should eat them and some sort of cured meat, in! Payload ) ; they are obviously famous for their pizzas, '' says Forgione stromboli vs.:! That they 're the same thing such because it resembles puffy trousers and also alludes to its pocket-sized.!
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which is healthier stromboli or calzone
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